Waikiki Pizzeria features an extensive menu of classic Italian dishes, ranging from Mediterranean specialities to typical recipes from the Alps, and everything in between!
Weekly variations bring you a wealth of flavours, created using only the highest quality ingredients, all from carefully selected sources: purebred piedmontese meat, game meat, fresh fish from the alpine lakes, pasta from Gragnano, Ligurian trofie pasta, locally-grown potatoes, rapini from Naples, Buffalo Mozzarella and local piedmontese cheese.
Waikiki's Neapolitan pizzas are cooked traditionally in a wood-fired oven, using only the freshest ingredients.
Discover out tasting menu
And every Monday and Thursday it's Neapolitan Pizza Night!