Our menu

Waikiki Pizza Restaurant features an extensive menu of classic Italian dishes, ranging from Mediterranean specialities to typical recipes from the Alps, and everything in between!

Weekly variations bring you a wealth of flavours, created using only the highest quality ingredients, all from carefully selected sources: purebred piedmontese meat, game meat, fresh fish from the alpine lakes, pasta from Gragnano, Ligurian trofie pasta, locally-grown potatoes, rapini from Naples, Buffalo Mozzarella and local piedmontese cheese.

Waikiki's Neapolitan pizzas are cooked traditionally in a wood-fired oven, using only the freshest ingredients.